Wheat flour, water, apple jelly, raisins, cinnamon, salt.
- Straight from your freezer on a buttered baking pan and brush with a little olive oil on top.
- Place the pan to your oven, on the rack below the middle position at 175-180°C for 45 minutes
Deep-freezer preservation (-18°C) until expiry date.
Products that already have been defrosted, cannot be re-Frozen.