Wheat flour, water, pumpkin, rice, cinnamon, sugar, salt.
- Place the pie along with the tray straight from your freezer to your oven, on the rack below the middle position at 175-180°C for 1 hour and 15 minutes
- After 15 minutes of baking the pie, carefully cut with a knife at the precut points so that it can be baked inside.
- Add a little oil on top
Deep-freezer preservation (-18°C) until expiry date.
Products that already have been defrosted, cannot be re-Frozen.