Mushroom Pie with Feta Cheese, 6 pcs code.03623 Featured

With mushroom, tomata & feta. Traditional Mushroom Pie with Feta Cheese with homemade filo dough.


  • Servings per piece: 6
  • Item Barcode: -
  • Box Barcode: -
  • Item Dim L/W/H: 0,40x0,20x0,035
  • Box Dim L/W/H: 0,41x0,21x0,16
  • Pallete Dim L/W/H: -
  • Items per Box: 4 πίτες
  • Boxes per Pallete: 100
  • Item Weight: 1600gr
  • Box Weight: 6400gr
  • Pallete Weight: 640Kgr

  • Energy: 187Kcal // 766KJ
  • Proteins: 2,1g
  • Carbohydrates: 31,1g
  • Fat: 6,0g
  • Saturated: 2,6g
  • Dietary Fibers: 2,0g
  • Sodium: 0,16g


Wheat flour, water, tomatos jullien, feta cheese, sliced mushrooms, green pepper, sugar, salt, pepper.

Baking instructions

  1. Place the pie along with the tray straight from your freezer to your oven, on the rack below the middle position at 175-180°C for 1 hour and 15 minutes
  2. After 15 minutes of baking the pie, carefully cut with a knife at the precut points so that it can be baked inside.
  3. Add a little oil on top


Deep-freezer preservation (-18°C) until expiry date.


Products that already have been defrosted, cannot be re-Frozen.